Prebiotic Fiber Unflavored
by California Gold Nutrition · Other (e.g. tea bag)
Supplement facts from the label of Prebiotic Fiber Unflavored by California Gold Nutrition: Calories 10 Calorie(s), Total Carbohydrates 6.0 Gram(s), Sodium 5.0 mg, Partially Hydrolyzed Guar Gum 6.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 5.0 Gram(s) | 18% | — |
| Sodium | 5.0 mg | 1% | — |
| Partially Hydrolyzed Guar Gum (Guar Fiber) | 6.0 Gram(s) | — | — |
| Turmeric Rhizome Extract (Curcuminoids) | 150 mg | — | — |
| Ginger Rhizome Extract | 50 mg | — | — |
| Boswellia Extract | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Prebiotic fiber plus turmeric, ginger, & boswellia
Formulation re: Other: Supports gastrointestinal health, joint mobility & comfort
Formula re: Contains: Sunfiber prebiotic dietary fiber
Formulation re: Does NOT Contain: Formulated to Contain No gluten No GMOs No soy
All Other Content: 3 packets - 0.22 oz (6.3 g) each
Suggested/Recommended/Usage/Directions: Suggested usage: Combine 1 packet (6.3g) with 8 to 10 fl oz of water, once or twice daily. Mix well. Best when taken as directed by a qualified healthcare professional.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).