Calcium Magnesium Zinc
by Nature's Blend · Tablet or Pill
Supplement facts from the label of Calcium Magnesium Zinc by Nature's Blend: Calcium 1,000 mg, Magnesium 400 mg, Zinc 15 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Carbonate) | 1,000 mg | 77% | 2,500 mg · 40% at label max |
| Magnesium (Magnesium Oxide) | 400 mg | 95% | 350 mg · 114% at label max ⚠ |
| Zinc (Zinc Gluconate) | 15 mg | 136% | 40 mg · 38% at label max |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Storage: Store in a cool, dry place.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Double safety sealed for your protection. Do not use if either seal is broken or missing.
Formulation re: Does NOT Contain: Preservative & gluten free. No starch, artificial flavors, what, yeast, or corn added.
Formulation re: Other: This product is manufactured under strict quality control guidelines; therefore, purity and label potency are guaranteed. Made in USA & American Owned
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take three tablets daily, preferably with a meal, or as directed by your healthcare professional.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).