Glucosamine Chondroitin Complex
by Nature's Blend · Tablet or Pill
Supplement facts from the label of Glucosamine Chondroitin Complex by Nature's Blend: Vitamin C 30 mg, Manganese 2.5 mg, Sodium 20 mg, Potassium 28 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 30 mg | 33% | 2,000 mg · 2% at label max |
| Manganese (Manganese Sulfate) | 2.5 mg | 109% | 11 mg · 23% at label max |
| Sodium (Chondroitin Sulfate Sodium) | 20 mg | 1% | — |
| Potassium (Glucosamine Sulfate Potassium Chloride) | 28 mg | 1% | — |
| Glucosamine Sulfate | 250 mg | — | — |
| Chondroitin Sulfate | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Storage: Store in a cool, dry place.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Double safety sealed for your protection. Do not use if either seal is broken or missing.
Formulation re: Does NOT Contain: Preservative & gluten free. No starch, artificial colors, artificial flavors, wheat, yeast, or corn added.
Formulation re: Other: This product is manufactured under strict quality control guidelines; therefore, purity and label potency are guaranteed. Made in USA & American Owned
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one tablet, up to three time daily, or as directed by your healthcare professional.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).