Cherry Fruit Extract 500 mg
by Source Naturals · Tablet or Pill
Supplement facts from the label of Cherry Fruit Extract 500 mg by Source Naturals: Total Carbohydrate 1.0 Gram(s), Sweet Cherry Fruit Extract 1.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrate | 1.0 Gram(s) | 1% | — |
| Sweet Cherry Fruit Extract | 1.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: 1 to 2 tablets three times daily.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: Source Naturals Cherry Fruit Extract provides a natural source of flavonoids that act as antioxidants, providing protection to different systems in the body including joints, connective tissues and arteries. Naturally occurring antioxidant components, such as flavonoids, can help to protect cells from free radical damage in the body. Cherry Fruit Extract also helps to support the body's natural sy
Formulation re: Vegetarian/Vegan: Suitable for vegetarians.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).