Vitamin D/K
by HoltraCeuticals · Capsule
Supplement facts from the label of Vitamin D/K by HoltraCeuticals: Vitamin D 125 mcg, Vitamin K 45 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D (Vitamin D3) | 125 mcg | 625% | 100 mcg · 125% at label max ⚠ |
| Vitamin K (Vitamin K2) | 45 mcg | 38% | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: 1 capsule per day or as recommended by your health care professional.
Formulation re: Does NOT Contain: Formulated to be free of allergens derived from: Gluten, yeast, artificial colors and flavors.
Precautions re: Allergies: As with all dietary supplements, some individuals may not tolerate or may be allergic to the ingredients used. Please read the ingredient panel carefully prior to ingestion. Cease taking this product and consult your physician if you have negative reactions upon ingestion.
Storage: Keep container tightly closed. Store at room temperature.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: This product was sealed for your protection. Do not use if outer logoed neck seal or inner-seal is missing or damaged.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).