Fat/Fatty Acid

Mega Omega Extra Strength

by Metabolic Maintenance · Softgel Capsule

Supplement facts from the label of Mega Omega Extra Strength by Metabolic Maintenance: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), concentrated Fish Oil 1,000 mg….

Label of Mega Omega Extra Strength, Metabolic Maintenance
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode838287006862
Label recordDSLD 274188 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
concentrated Fish Oil1,000 mg——
└ Eicosapentaenoic Acid450 mg——
└ Docosahexaenoic Acid340 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Formulation re: Does NOT Contain: This product is tested and has been determined to be fresh, fully potent, and free of detrimental levels of mercury, cadmium, lead, PCBs, and other contaminants.

Storage: Keep tightly closed in a cool, dry place, out of the reach of children.

Precautions re: Children: Keep tightly closed in a cool, dry place, out of the reach of children.

Formulation re: Does NOT Contain: Egg free Gluten free Free of nuts Dairy free

Formulation re: Other: Manufactured in a GMP Compliant Facility

Formula re: Contains: Mega Omega Extra Strength 450 EPA/340 DHA

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).