Happy Belly
by Metabolic Maintenance · Capsule
Supplement facts from the label of Happy Belly by Metabolic Maintenance: Magnesium 25 mg, Caprylic Acid 300 mg, Proprietary Herbal Blend 900 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Magnesium (Magnesium Caprylate) | 25 mg | 6% | 350 mg · 14% at label max |
| Caprylic Acid (Magnesium Caprylate) | 300 mg | — | — |
| Proprietary Herbal Blend | 900 mg | — | — |
| └ Barberry root extract (Berberine) | 0.00 NP | — | — |
| └ Oregon grape root extract | 0.00 NP | — | — |
| └ Garlic Bulb Extract (Allicin) | 0.00 NP | — | — |
| └ Black Walnut hull extract | 0.00 NP | — | — |
| └ Olive Leaf Extract (Oleuropein) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
Precautions re: All Other: For best results, avoid refined sugars, fruit, fruit juice, and alcohol while using this product.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or lactating women, consult your healthcare professional before taking this product.
Storage: Keep tightly closed in a cool, dry place, out of the reach of children.
Precautions re: Children: Keep tightly closed in a cool, dry place, out of the reach of children.
Formulation re: Does NOT Contain: Egg free Gluten free Dairy free
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).