Other Combinations

Acute Immune Boost

by Metabolic Maintenance · Capsule

Supplement facts from the label of Acute Immune Boost by Metabolic Maintenance: Vitamin A 500 mcg RAE, Vitamin C 115 mg, Vitamin D3 67 mcg, Zinc 10 mg….

Label of Acute Immune Boost, Metabolic Maintenance
Label image: NIH DSLD · full label (PDF)
Serving size1–3 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode838287007111
Label recordDSLD 274167 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Retinyl Palmitate)500 mcg RAE56%—
Vitamin C (Ascorbic Acid, Ascorbyl Palmitate)115 mg128%2,000 mg · 6% at label max
Vitamin D3 (Cholecalciferol)67 mcg335%100 mcg · 67% at label max
Zinc (Zinc Citrate)10 mg91%40 mg · 25% at label max
N-Acetyl-L-Cysteine200 mg——
Andrographis Extract (Andrographolide)67 mg——
Elderberry Extract (Anthocyanins)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Directions: One to three (1-3) capsules daily or as directed by a healthcare professional.

Storage: Keep tightly closed in a cool, dry place, out of the reach of children.

Precautions re: Children: Keep tightly closed in a cool, dry place, out of the reach of children.

Formulation re: Other: Moisture sensitive formula

Suggested/Recommended/Usage/Directions: Best consumed within 90 days after opening.

Formulation re: Does NOT Contain: Egg free Gluten free Free of nuts Dairy free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).