Mineral

Cal/Mag Citrate

by Douglas Laboratories · Capsule

Supplement facts from the label of Cal/Mag Citrate by Douglas Laboratories: Calcium 240 mg, Magnesium 240 mg.

Label of Cal/Mag Citrate, Douglas Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size3 Vegetarian Capsule(s)
Servings per container83
Most servings a day on the label2
TypeMineral
Barcode310539980224
Label recordDSLD 274154 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Citrate)240 mg18%2,500 mg · 19% at label max
Magnesium (Magnesium Citrate)240 mg57%350 mg · 137% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 3 capsules, 1-2 times daily, or as directed by your health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, have any health condition or taking any medication, consult your health professional before using this product.

Precautions re: Children: Keep out of the reach of children.

Storage: Store in a cool, dry place.

Precautions re: All Other: Use only if safety seal is intact.

Formulation re: Does NOT Contain: Gluten-free, Non-GMO

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).