Other Combinations

Wellness EpiCor 500 mg

by Source Naturals Wellness · Capsule

Supplement facts from the label of Wellness EpiCor 500 mg by Source Naturals Wellness: Vitamin D3 50 mcg, EpiCor dried Yeast Fermentate 500 mg.

Label of Wellness EpiCor 500 mg, Source Naturals Wellness
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode021078024323
Label recordDSLD 274153 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)50 mcg250%100 mcg · 50% at label max
EpiCor dried Yeast Fermentate (Saccharomyces cerevisiae)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: EpiCor with Vitamin D-3

Formulation re: Other: Heightened immune defense

Suggested/Recommended/Usage/Directions: Suggested Use: 1 capsule daily.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, may become pregnant, breastfeeding, have kidney, parathyroid or any lung disease, cancer, or are taking any prescription drugs, consult your health care professional before using this product.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).