Vitamin D-3 25,000 IU
by Metabolic Maintenance · Capsule
Supplement facts from the label of Vitamin D-3 25,000 IU by Metabolic Maintenance: Vitamin D3 625 mcg, Vitamin K2 45 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 625 mcg | 3,125% | 100 mcg · 625% at label max ⚠ |
| Vitamin K2 (Menaquinone-7) | 45 mcg | 368% | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or lactating women and individuals taking blood-thinning medications, consult your healthcare professional before taking this product.
Precautions re: All Other: This product is intended to be used under supervision of a healthcare professional and not intended for daily use. Vitamin D levels should be monitored while taking this product. Do not exceed recommended dose.
Storage: Keep tightly closed in a cool, dry place, out of the reach of children.
Precautions re: Children: Keep tightly closed in a cool, dry place, out of the reach of children.
Formulation re: Does NOT Contain: Egg free Gluten free Free of nuts Dairy free
Formulation re: Other: Manufactured in a GMP Compliant Facility
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).