Vita-Kids Immune Great-Tasting Natural Grape Flavor
by Douglas Laboratories · Liquid
Supplement facts from the label of Vita-Kids Immune Great-Tasting Natural Grape Flavor by Douglas Laboratories: Vitamin A 750 mcg, Zinc 3.0 mg, Blueberry powder 150 mg, Elderberry Fruit Extract 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Beta-Carotene) | 750 mcg | 250% | — |
| Zinc (Zinc Gluconate) | 3.0 mg | 27% | 40 mg · 8% at label max |
| Blueberry powder | 150 mg | — | — |
| Elderberry Fruit Extract (Anthocyanins, Sambucus nigra Fruit Extract) | 100 mg | — | — |
| Honeysuckle powder | 30 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Gluten Free · Children more than 1 but less than 4
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, children age 1+ take 1 teaspoon daily with a meal or as directed by your health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, have any health condition or taking any medication, particularly immunosuppressants, consult your health professional before using this product.
Storage: For optimal storage conditions, refrigerate after opening.
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
Precautions re: Children: Keep out of the reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).