Amino acid/Protein

L-Tyrosine 500 mg

by Metabolic Maintenance · Capsule

Supplement facts from the label of L-Tyrosine 500 mg by Metabolic Maintenance: Vitamin B6 10 mg, L-Tyrosine 500 mg.

Label of L-Tyrosine 500 mg, Metabolic Maintenance
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label1
TypeAmino acid/Protein
Barcode838287001485
Label recordDSLD 274071 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B6 (Pyridoxine Hydrochloride)10 mg588%100 mg · 10% at label max
L-Tyrosine500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not take with MAO inhibitors or tricyclic antidepressants. Pregnant or lactating women, consult your healthcare professional before taking this product.

Formulation re: Other: Keep tightly closed in a cool, dry place, out of the reach of children.

Precautions re: Children: Keep tightly closed in a cool, dry place, out of the reach of children.

Formulation re: Does NOT Contain: Egg free Gluten free Free of nuts Dairy free

Formulation re: Other: Manufactured in a GMP Compliant Facility

Suggested/Recommended/Usage/Directions: Directions: One (1) capsule daily, or as directed by a healthcare professional. Best taken between meals.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).