CLA (Conjugated Linoleic Acid)
by Douglas Laboratories · Softgel Capsule
Supplement facts from the label of CLA (Conjugated Linoleic Acid) by Douglas Laboratories: Calories 9.0 Calorie(s), Total Fat 1.0 Gram(s), Safflower Oil Complex 1,000 mg, Green Tea extract 0.50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 9.0 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Safflower Oil Complex | 1,000 mg | — | — |
| └ Conjugated Linoleic Acid | 770 mg | — | — |
| Green Tea extract | 0.50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 2 softgels with a meal up to 3 times daily or as directed by your health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or nursing or if you are taking prescription medication, consult your health professional before using this product.
Precautions re: All Other: Take with food. If you have liver problems, consult your health professional before use.
Formulation re: Other: Provides weight management support as part of a healthy lifestyle with a reduced-calorie diet and regular exercise.
Precautions re: Children: Keep out of the reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).