Astaxanthin 12 mg
by Source Naturals · Softgel Capsule
Supplement facts from the label of Astaxanthin 12 mg by Source Naturals: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Haematococcus pluvialis Algae extract 132 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Haematococcus pluvialis Algae extract | 132 mg | — | — |
| └ AstaREAL | 12 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Antioxidant carotenoid
Suggested/Recommended/Usage/Directions: Suggested Use: 1 softgel daily with a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Formula re: Contains: Astaxanthin, a member of the carotenoid family, is a powerful antioxidant. In vitro research demonstrates that astaxathin may be up to 4 times stronger than other carotenoids such as lutein, cryptoxanthin, and beta-carotene, and may be up to 85 times stronger than alpha-tocopherol. Astaxanthin possesses both hydrophilic and lipophilic properties, and may provide health benefits throughout the body
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).