Other Combinations

Buffered Vitamin C 1000 mg

by Metabolic Maintenance · Capsule

Supplement facts from the label of Buffered Vitamin C 1000 mg by Metabolic Maintenance: Vitamin C 1,000 mg, Calcium 24 mg, Sodium 25 mg, Citrus Bioflavonoids 150 mg.

Label of Buffered Vitamin C 1000 mg, Metabolic Maintenance
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode838287002321
Label recordDSLD 273992 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid, Calcium Ascorbate, Sodium Ascorbate, Ascorbyl Palmitate)1,000 mg1,111%2,000 mg · 50% at label max
Calcium (Calcium Ascorbate)24 mg2%2,500 mg · 1% at label max
Sodium (Sodium Ascorbate)25 mg1%—
Citrus Bioflavonoids (Bioflavonoids)150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Keep tightly closed in a cool, dry place, out of the reach of children.

Precautions re: Children: Keep tightly closed in a cool, dry place, out of the reach of children.

Formulation re: Other: Moisture sensitive formula.

Suggested/Recommended/Usage/Directions: Best consumed within 120 days after opening.

Formulation re: Does NOT Contain: Egg free Gluten free Free of nuts Dairy free

Formulation re: Other: Manufactured in a GMP Compliant Facility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).