Aloe Vera Gel Whole Leaf Filtered
by Lily of the Desert · Liquid
Supplement facts from the label of Aloe Vera Gel Whole Leaf Filtered by Lily of the Desert: Calories 4.0 Calorie(s), Sodium 30 mg, Total Carbohydrates 1.0 Gram(s), Calcium 35 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 4.0 Calorie(s) | — | — |
| Sodium | 30 mg | 1% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Calcium | 35 mg | 4% | 2,500 mg · 6% at label max |
| Magnesium | 4.0 mg | 1% | 350 mg · 5% at label max |
| Aloe Vera Whole Leaf Juice | 58 mL | — | — |
| Aloesorb (Polysaccharides) | 60 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: The Lily difference We safely process the aloe plants in our own facilities. We bottle the aloe in-house to maintain quality control. This allows us to meet the highest quality standard while keeping costs lower for you. Our goal is to 'retain the quality that nature created' with each step of our process. But we also take our product quality even further with: Aloesorb: Science has shown that n
Formulation re: Organic: We harvest aloe from our own certified organic fields.
Formulation re: Other: GRAS certification: Our products are certified Generally Recognized As Safe by an expert research panel, giving you confidence that you can use our products daily.
Formulation re: Does NOT Contain: Our products are: Aloin free (less than 1 ppm) Allergen free (allergen free facility) Naturally gluten free GMO free
All Other Content: BPA free
Formulation re: Vegetarian/Vegan: Vegan
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).