Non-Nutrient/Non-Botanical

Glucosamine MSM Triple Strength

by Finest Nutrition · Capsule

Supplement facts from the label of Glucosamine MSM Triple Strength by Finest Nutrition: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Glucosamine Hydrochloride 1,500 mg, Methylsulfonylmethane 1,500 mg….

Label of Glucosamine MSM Triple Strength, Finest Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size2 Caplet(s)
Servings per container180
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode311917188737
Label recordDSLD 273791 · entered 2023-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
Glucosamine Hydrochloride1,500 mg——
Methylsulfonylmethane1,500 mg——
Hyaluronic Acid3.3 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Joint health May help support flexibility & healthy mobility

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product Is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: All Other: Safety-sealed. Do not use if seal under cap is cut, torn or missing.

Suggested/Recommended/Usage/Directions: Suggested use: Adults - Two caplets daily with food as a dietary supplement.

Precautions re: Allergies: Contains: Crustacean shellfish (crab, shrimp).

Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2017 Walgreen Co.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).