Non-Nutrient/Non-Botanical

CranCap

by KE Health · Capsule

Supplement facts from the label of CranCap by KE Health: Proanthocyanidins 36 mg.

Label of CranCap, KE Health
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode860005059454
Label recordDSLD 273662 · entered 2023-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proanthocyanidins36 mg——
└ Cranberry fruit extract90 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: CranCap is a patented, potent cranberry extract made using concentrated and bio-active North American cranberry proanthocyanidins (PACs), which help support a healthy urinary tract.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one (1) capsule daily with water.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or nursing mothers, children under the age of 18, and individuals with an allergy to red fruit or rice should consult a physician before using this dietary supplement.

Precautions re: Children: Caution: Pregnant or nursing mothers, children under the age of 18, and individuals with an allergy to red fruit or rice should consult a physician before using this dietary supplement. keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is damaged or missing.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).