Botanical with Nutrients

Cranberry Softgels

by AZO · Softgel Capsule

Supplement facts from the label of Cranberry Softgels by AZO: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Vitamin C 120 mg….

Label of Cranberry Softgels, AZO
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container50
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode787651101675
Label recordDSLD 273661 · entered 2023-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Total Carbohydrates1.0 Gram(s)1%—
Vitamin C (Ascorbic Acid)120 mg133%2,000 mg · 6% at label max
PACRAN (Cranberry)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Looking to maintain a healthy urinary tract? Studies have shown that cranberries can help prevent bacteria from attaching to the bladder wall and help maintain urinary tract cleanliness.

Formula re: Contains: But, not all cranberry is created equal! Azo Cranberry Softgels are made with Pacran cranberry powder, shown to help cleanse and protect the urinary tract.

Precautions re: All Other: As with any dietary supplement, please inform your healthcare provider before using.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Tamper Resistant: Do not use if seal under cap is broken or missing.

Storage: Store in a dry place and avoid excessive heat.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).