Calcium plus Vitamin D
by GummiKing · Gummy or Jelly
Supplement facts from the label of Calcium plus Vitamin D by GummiKing: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Vitamin D 50 IU, Calcium 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Sugar | 3.0 Gram(s) | — | — |
| Vitamin D (Ergocalciferol) | 50 IU | 13% | 100 mcg · 1% at label max |
| Calcium (Tricalcium Phosphate) | 100 mg | 13% | 2,500 mg · 4% at label max |
| Sodium | 8.0 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free · Children more than 1 but less than 4
Claim types: Nutrient · All Other · Structure/Function
Seals/Symbols: Certified Vegan Vegan.org
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your doctor before use if you have, or have had, any health condition or if you are taking any medications or remedies, including OTC medications, or are planning any medical procedure.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occurs.
Precautions re: Children: Not recommended for children under two years of age due to choking.
Precautions re: All Other: Do not use if the inner seal is broken or missing.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).