Probiotic Tropical Mango
by OLLY · Gummy or Jelly
Supplement facts from the label of Probiotic Tropical Mango by OLLY: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Probiotic 66 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| └ Added Sugars | 3.0 Gram(s) | 6% | — |
| Probiotic | 66 mg | — | — |
| └ Bacillus coagulans MTCC 5856 | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Other: The Goods Inside 70% of your body's immune system lives in your digestive tract, so healthy digestion is super important for your overall health (not to mention comfort). This daily boost will help you maintain a natural balance of flora and keep your pipes at peace.
Formula re: Contains: Probiotics A super dose of the good bugs that work with your body's natural bacteria to support a healthy digestive tract and immune system. One Billion Live Cultures Tropical Mango with other Natural Flavors
Formulation re: Other: Immune & digestive health
Suggested/Recommended/Usage/Directions: Suggested Use: Take 2 gummies daily. Chew thoroughly before swallowing.
Precautions re: Allergies: Processed in a facility with products that may contain soy, egg, peanuts, tree nuts, milk, fish, shellfish and wheat.
Precautions re: All Other: Take only as directed. Do not exceed suggested use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).