Saffron SAP
by NFH · Capsule
Supplement facts from the label of Saffron SAP by NFH: Saffron 30 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Saffron (Crocins, Safranal) | 30 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Saffron SAP helps support healthy mood balance.
Formulation re: Other: All ingredients listed for this product lot number have been tested by a third-party laboratory for identity, potency, and purity.
Suggested/Recommended/Usage/Directions: Directions for use: Adults: Take 1 capsule daily or as directed by your healthcare practitioner.
Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn, eggs, yeast, dairy, citrus, preservatives, artificial flavor or color, starch, or sugar.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions and warnings: Consult a healthcare practitioner if symptoms persist or worsen; or if you are tsking antidepressants. Consult a healthcare practitioner prior to use if you are pregnant or breastfeeding; or if you suffer from any psychological disorder and / or condition such as frequent anxiety or depression.
Precautions re: Pregnant or Nursing or Prescription Medications: Contraindications: Do not use if you are taking blood thinners / anticoagulants, antiplatelet medications or have a bleeding disorder.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).