Collagen SAP
by NFH · Powder
Supplement facts from the label of Collagen SAP by NFH: Calories 35 Calorie(s), Total Carbohydrates 0.00 Gram(s), Protein 9.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 Calorie(s) | — | — |
| └ Total Fat | 0.00 Gram(s) | 0% | — |
| └ Cholesterol | 0.00 mg | 0% | — |
| └ Sodium | 50 mg | 2% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| Protein | 9.0 Gram(s) | 18% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Helps to reduce joint pain associated with osteoarthritis.
Formula re: Contains: Source of the essential amino acid lysine to help in collagen formation.
Suggested/Recommended/Usage/Directions: Directions for use: Adults: Take 1 level scoop (approx. 10g) daily or as directed by your healthcare practitioner. Mix into half a cup or more of water, juice, smoothie, tea, coffee, soup or your favorite beverage or food. Duration of use: Use for at least 5 months to see beneficial effects.
Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions and warnings: Consult a healthcare practitioner prior to use if you are pregnant or breast-feeding.
Precautions re: All Other: Known adverse reactions: May cause gastrointestinal disturbances.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).