Non-Nutrient/Non-Botanical

Creatine SAP

by NFH · Powder

Supplement facts from the label of Creatine SAP by NFH: Creatine Monohydrate 2.5 Gram(s).

Label of Creatine SAP, NFH
Label image: NIH DSLD · full label (PDF)
Serving size2.5 Gram(s)
Servings per container120
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode856711011831
Label recordDSLD 273606 · entered 2023-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Creatine Monohydrate2.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Creatine SAP can help enhance muscular strength and support management of muscular dystrophies.

Formulation re: Other: Helps support muscle performance in high-intensity resistance exercise.

Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.

Suggested/Recommended/Usage/Directions: Directions for use: Adults: Take 1/2 scoop (approx. 2.5 g) daily with water / juice or as directed by your healthcare practitioner.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution and warning: Consult a healthcare practitioner prior to use if you are pregnant or breast-feeding; or have kidney disease / disorder.

Precautions re: All Other: May result in weight gain.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).