Fat/Fatty Acid

Virgin Salmon Oil

by Swanson · Softgel Capsule

Supplement facts from the label of Virgin Salmon Oil by Swanson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, ecOmega Virgin Salmon Oil 1.1 Gram(s)….

Label of Virgin Salmon Oil, Swanson
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode087614170862
Label recordDSLD 273550 · entered 2023-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Cholesterol5.0 mg2%—
ecOmega Virgin Salmon Oil1.1 Gram(s)——
└ Omega-3 Fatty Acids (Salmon Oil)125 mg——
└ DHA (Triglyceride)40 mg——
└ EPA (Triglyceride)25 mg——
└ Other Omega-3 Fatty Acids (Triglyceride)60 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Supports cardiovascular health and cognitive function

Formula re: Contains: Contains omega-3 fatty acids EPA and DHA to support key functions in the body

All Other Content: Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one softgel one to two times per day with water.

Brand IP Statement(s) re: (c), (TM), (SM): ecOmega Fish oil ecOmega is a registered trademark of Marine Nutriceutical Corp., based on proprietary processing techniques. ecOmega is exclusively licensed to Swanson Health Products.

Formulation re: Does NOT Contain: Solvent free.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).