Vitamin C 1000 mg Tablets
by NutriBiotic Immunity · Tablet or Pill
Supplement facts from the label of Vitamin C 1000 mg Tablets by NutriBiotic Immunity: Vitamin C 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (L-Ascorbic Acid) | 1,000 mg | 1,111% | 2,000 mg · 50% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Rapid dissolving
Formula re: Contains: NutriBiotic Vitamin C 1000 mg Tablets deliver 100% pharmaceutical grade vitamin C (l-ascorbic acid). Vitamin C, an essential nutrient to the body, provides antioxidant protection to the immune system, as well as maintains the health of blood vessels, tissue, cartilage, bones, eyes, and other organ systems. Vitamin C is also required for the biosynthesis of collagen, l-carnitine, and neurotransmitt
Formulation re: Other: This potent, water-soluble nutrient is tableted to be convenient, easy-to-swallow, and rapidly dissolving.
Suggested/Recommended/Usage/Directions: Tablets may be crushed and put into food or beverages if desired. Suggested use: As a dietary supplement, take one tablet daily with or without meals.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).