Anti-Ox SAP
by NFH · Capsule
Supplement facts from the label of Anti-Ox SAP by NFH: Turmeric 600 mg, Green Tea Leaf Extract 375 mg, Grape Seed Extract 125 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric (Curcuminoids, Soluble) | 600 mg | — | — |
| Green Tea Leaf Extract (Epigallocatechin Gallate) | 375 mg | — | — |
| Grape Seed Extract (Proanthocyanidins) | 125 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Anti-ox SAP provides a rich source of proanthocyanidins and water-soluble curcuminoids with potent antioxidant and free radical scavenging properties.
Formulation re: Other: Anti-OX SAP supports healthy inflammatory responses and promotes cardiovascular health.
Formulation re: Other: All ingredients listed for this product lot number have been tested by a third-party laboratory for identity, potency, and purity.
Suggested/Recommended/Usage/Directions: Direction for use: Adults: Take 2 capsules daily with food or as directed by your healthcare practitioner. Duration of use: Consult a healthcare practitioner for use beyond 12 weeks.
Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.
Formulation re: Does NOT Contain: This product is non-GMO and vegan friendly.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).