Botanical

Allicin SAP

by NFH · Capsule

Supplement facts from the label of Allicin SAP by NFH: Garlic Bulb Extract 200 mg.

Label of Allicin SAP, NFH
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeBotanical
Barcode856711111395
Label recordDSLD 273484 · entered 2023-03-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Garlic Bulb Extract (Allicin)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Allicin SAP provides a stable, standardized amount of bioavailable allicin powder extract from garlic.

Formulation re: Other: Garlic is used in herbal medicine to help maintain cardiovascular health in adults.

Formulation re: Other: All ingredients listed for this product lot number have been tested by a third-party laboratory for identity, potency, and purity.

Suggested/Recommended/Usage/Directions: Directions for use: Adults: Take 1 capsule three times daily or as directed by your healthcare practitioner.

Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.

Precautions re: Pregnant or Nursing or Prescription Medications: Cautions and warnings: Consult a healthcare practitioner prior to use if you are pregnant; if you have diabetes; if you are taking blood thinners or protease inhibitors.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).