Turmeric Ginger Gummies Mango Flavored
by Nature's Way · Gummy or Jelly
Supplement facts from the label of Turmeric Ginger Gummies Mango Flavored by Nature's Way: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Curcumin C3 Complex Turmeric Extract 260 mg, Ginger 10 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| └ Added Sugars | 3.0 Gram(s) | 6% | — |
| Curcumin C3 Complex Turmeric Extract (Curcuma longa extract, Curcuminoids) | 260 mg | — | — |
| Ginger | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Supports antioxidant pathways
Formula re: Contains: Turmeric has been used in traditional wellness practices for hundreds of years. Experience its benefits with these delicious mango flavored gummies, made with 260 mg Curcumin C3 Complex per serving. Curcumin C3 Complex supports antioxidant pathways to help protect against free radicals.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal under child-resistant cap is broken or missing.
Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.
Formulation re: Does NOT Contain: Gluten free and vegan. No yeast-derived ingredients, wheat, soy, dairy, peanut, or egg.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).