Acetyl L-Carnitine & Alpha-Lipoic Acid
by Source Naturals · Tablet or Pill
Supplement facts from the label of Acetyl L-Carnitine & Alpha-Lipoic Acid by Source Naturals: Calcium 23 mg, Acetyl L-Carnitine 500 mg, Alpha-Lipoic Acid 150 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Dibasic Calcium Phosphate) | 23 mg | 2% | 2,500 mg · 4% at label max |
| Acetyl L-Carnitine (Acetyl L-Carnitine HCl) | 500 mg | — | — |
| Alpha-Lipoic Acid | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: For cellular vitality
Formula re: Contains: Source Naturals Acetyl L-Carnitine & Alpha-Lipoic Acid contains two critical nutrients, Acetyl L-Carnitine and Alpha-Lipoic Acid, to support your vital metabolic functions. These compounds support the body’s own system for the maintenance of cell function as we age.
Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet, 1 to 4 times daily.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, may become pregnant, breastfeeding, have any disorder of blood sugar metabolism (such as diabetes), or suffer from any seizure disorder (such as epilepsy), consult your physician before using this product.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).