Curcumin C3 Complex with BioPerine
by California Gold Nutrition · Capsule
Supplement facts from the label of Curcumin C3 Complex with BioPerine by California Gold Nutrition: Turmeric Rhizome Extract 500 mg, Black Pepper fruit extract 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric Rhizome Extract (Total Curcuminoids) | 500 mg | — | — |
| Black Pepper fruit extract (Piperine) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 capsule daily, with food. Best when taken as directed by a qualified healthcare professional.
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: All Other: Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
Storage: Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
Brand IP Statement(s) re: (c), (TM), (SM): Formulated with Curcumin C3 Complex and BioPerine. Curcumin C3 Complex and BioPerine are patented ingredients and registered trademarks of Sabinsa Corp.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).