Maitake SAP
by NFH · Capsule
Supplement facts from the label of Maitake SAP by NFH: Maitake 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Maitake (Beta-Glucans, Polysaccharides) | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Maitake SAP is used in herbal medicine to support the immune system. Maitake SAP provided antioxidant support.
Formulation re: Other: All ingredients listed for this product lot number have been tested by a third-party laboratory for identity, potency, and purity.
Suggested/Recommended/Usage/Directions: Directions for use: Adults: Take 1 capsule daily or as directed by your healthcare practitioner. To avoid digestive upset, take with food / a meal.
Formula re: Contains: Note: Polysaccharide and beta-glucan content may vary from lot to lot. Label shows tested value.
Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.
Precautions re: All Other: Cautions and warnings: Consult a healthcare practitioner prior to use if you suffer from an immune system disorder (e.g. crohn's disease, myasthenia gravis, multiple sclerosis, rheumatoid arthritis, systemic lupus erythematosus, HIV / AIDS, etc.(, if you are taking immunosuppressants, or if you have diabetes.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).