R-Lipoic Acid 100 mg
by Source Naturals · Tablet or Pill
Supplement facts from the label of R-Lipoic Acid 100 mg by Source Naturals: Total Carbohydrates 1.0 Gram(s), R-Lipoic Acid 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| R-Lipoic Acid | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet daily, preferably with meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Formulation re: Does NOT Contain: Contains no yeast, dairy, egg, gluten, soy or wheat. Contains no sugar, starch, preservatives, or artificial color, flavor or fragrance.
Formula re: Contains: Source Naturals R-Lipoic Acid is a natural form of lipoic acid that your body can synthesize and safely metabolize. It may be better absorbed and more effective as an antioxidant than alpha-lipoic acid. R-lipoic acid by itself may be 10 times more effective than other forms of lipoic acid and has been called the “mitochondrial antioxidant” because it is a key component of mitochondrial dehydrogena
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).