L-Glutamine SAP
by NFH · Powder
Supplement facts from the label of L-Glutamine SAP by NFH: L-Glutamine 5.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: L-Glutamine serves as an important fuel source for intestinal mucosa and helps support healthy intestinal permeability, immune function and digestion.
Formula re: Contains: Each scoop provides 5g of L-Glutamine SAP to help replenish depleted levels in the body for the maintenance of good health.
Formulation re: Other: All ingredients listed for this product lot number have been tested by a third-party laboratory for identity, potency, and purity.
Suggested/Recommended/Usage/Directions: Directions for use: Adults: Take 1 rounded scoop (approx. 5 g) once daily mixed with juice or water or as directed by your healthcare practitioner.
Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions and warnings: Consult a healthcare practitioner prior to use if you are following a low-protein diet; or if you are pregnant or breast-feeding.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).