L-Lysine SAP
by NFH · Capsule
Supplement facts from the label of L-Lysine SAP by NFH: L-Lysine 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Lysine (L-Lysine Hydrochloride) | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: L-Lysine SAP is n essential amino acid for the maintenance of collagen, skin, bone, tendon, and cartilage health. L-Lysine SAP promotes a healthy immune system.
Formulation re: Other: All ingredients listed for this product lot number have been tested by a third-party laboratory for identity, potency, and purity.
Suggested/Recommended/Usage/Directions: Directions for use: Adults: Take 2 capsules one to three times daily or as directed by your healthcare practitioner. Consult a healthcare practitioner for use beyond 6 months. Take on an empty stomach.
Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions and warnings: Consult a healthcare practitioner prior to use if you are following a low protein diet; or if you are pregnant or breast-feeding.
Formulation re: Does NOT Contain: This product in non-GMO and vegan friendly.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).