Mineral

Magnesium SAP

by NFH · Capsule

Supplement facts from the label of Magnesium SAP by NFH: Magnesium 150 mg.

Label of Magnesium SAP, NFH
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label2
TypeMineral
Barcode856711001436
Label recordDSLD 273081 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium150 mg36%350 mg · 86% at label max
└ Magnesium Bisglycinate833 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Magnesium SAP provides support for cardiovascular, nerve, musculoskeletal, and neurological function, and promotes the maintenance of healthy bones and teeth.

Formula re: Contains: Magnesium SAP provides 150 mg of elemental magnesium in the bisglycinate form, for maximum absorption and efficacy, and enhanced gastrointestinal tolerance.

Formulation re: Other: All ingredients listed for this product lot number have been tested by a third-party laboratory for identity, potency, and purity.

Suggested/Recommended/Usage/Directions: Directions for use: Adults: Take 1 capsule twice daily or as directed by your healthcare practitioner.

Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.

Formulation re: Does NOT Contain: This product is non-GMO and vegan friendly.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).