Vitamin

Coenzymated B-1

by Source Naturals · Lozenge

Supplement facts from the label of Coenzymated B-1 by Source Naturals: Thiamine 13 mg.

Label of Coenzymated B-1, Source Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1 Lozenge(s)
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode021078009337
Label recordDSLD 273030 · entered 2022-09-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Thiamine13 mg1,083%—
└ Cocarboxylase23 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Cocarboxylase

Storage: Store in a cool, dry place.

Formula re: Contains: In order for vitamins to be utilized by the body, they must first be converted into their active coenzyme forms. Coenzymated B1 is ready to go to work immediately. This essential nutrient plays key roles in generating energy from carbohydrates, fats, and alcohol, and in the formation of neurotransmitters in the brain. Thiamin diphosphate (TDP), also called thiamin pyrophosphate (TPP) or cocarboxyl

Suggested/Recommended/Usage/Directions: Suggested Use: 1 lozenge daily. For best results, allow to dissolve in the mouth before swallowing.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).