Carb Blocker
by Best Naturals · Capsule
Supplement facts from the label of Carb Blocker by Best Naturals: White Bean Protein 0.00 NP, Phaseolus vulgaris 1,500 mg, Gymnema sylvestre extract 50 mg, Fenugreek 50 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| White Bean Protein | 0.00 NP | — | — |
| Phaseolus vulgaris (Phaseolamin) | 1,500 mg | — | — |
| Gymnema sylvestre extract | 50 mg | — | — |
| Fenugreek | 50 mg | — | — |
| Lite N'Lean Blend | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Phaseolus Vulgaris, the Great Northern White Bean, contains an inhibitor of alpha-amylase. Alpha-amylase is an enzyme that promotes the breakdown of starch in the human intestinal tract. Ingestion of this inhibitor, which is present in the protein fraction of the bean, can reduce the digestion of starch in foods so that less sugars are absorbed. This "starch-blocker" action reduces the available c
Formulation re: Other: Helps carb control Supports weight loss Supports fat metabolism
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take three (3) capsules before any meal containing complex carbohydrates or starches, or as directed by your qualified healthcare professional.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).