Iron SAP
by NFH · Capsule
Supplement facts from the label of Iron SAP by NFH: Thiamine 5.0 mg, Riboflavin 5.0 mg, Niacin 4.6 mg NE, Vitamin B6 5.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Thiamine (Thiamine Hydrochloride, Vitamin B1) | 5.0 mg | 417% | — |
| Riboflavin (Riboflavin-5-Phosphate Sodium) | 5.0 mg | 385% | — |
| Niacin (Inositol Hexanicotinate) | 4.6 mg NE | 29% | — |
| Vitamin B6 (Pyridoxal 5-Phosphate) | 5.0 mg | 294% | 100 mg · 5% at label max |
| Folate (Calcium L-5-Methyltetrahydrofolate) | 850 mcg DFE | 213% | — |
| Vitamin B12 (Methylcobalamin) | 400 mcg | 16,667% | — |
| Iron (Iron Bisglycinate) | 30 mg | 167% | 45 mg · 67% at label max |
| Copper (Cupric Citrate) | 1.0 mg | 111% | 10,000 mcg · 10% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Iron SAP supports red blood cell formation, healthy hemoglobin and plasma ferritin levels, energy, stamina, immunity, and cognitive health.
Formula re: Contains: Iron SAP contains the bisglycinate form for maximum absorption and efficacy, and enhanced GI tolerance.
Formulation re: Other: All ingredients listed for this product lot number have been tested by a third-party laboratory for identity, potency, and purity.
Suggested/Recommended/Usage/Directions: Directions for use: Adolescents greater than or equal to 9 yrs and adults: Take 1 capsule daily with food or as directed by your healthcare practitioner. If you are taking other medications, take this product a few hours before or after them.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are taking other medications, take this product a few hours before or after them.
Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).