Trans-Ferulic Acid 250 mg
by Source Naturals Athletic Series · Tablet or Pill
Supplement facts from the label of Trans-Ferulic Acid 250 mg by Source Naturals Athletic Series: Calcium 61 mg, Trans-Ferulic Acid 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Dibasic Calcium Phosphate) | 61 mg | 5% | 2,500 mg · 2% at label max |
| Trans-Ferulic Acid | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Antioxidant support
Formula re: Contains: Trans-Ferulic acid is an important part of gamma-oryzanol, a plant sterol complex used by many athletes. Due to its antioxidant and adaptogenic properties, trans-ferulic acid is rapidly gaining acceptance by exercise enthusiasts and those in serious training programs.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Suggested/Recommended/Usage/Directions: Suggested Use: For athletes, 1 tablet 30 to 45 minutes before and after workouts. On non-workout days, take 1 tablet with breakfast. For dietary enhancement, 1 to 2 tablets daily with meals.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).