ALA SAP
by NFH · Capsule
Supplement facts from the label of ALA SAP by NFH: Alpha-Lipoic Acid 275 mg, Biotin 50 mcg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Alpha-Lipoic Acid | 275 mg | — | — |
| Biotin | 50 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: ALA SAP is a whole-body antioxidant promoting optimal glutathione and antioxidant status and supporting liver health.
Formula re: Contains: ALA SAP provides both the R(+) and the S(-) optical isomer forms in a racemic mixture blended with biotin for the regulation of glucose metabolism and the maintenance of good health.
Formulation re: Other: All ingredients listed for this product lot number have been tested by a third-party laboratory for identity, potency, and purity.
Suggested/Recommended/Usage/Directions: Directions for use: Adults: Take 1 capsule twice daily or as directed by your healthcare practitioner.
Formulation re: Does NOT Contain: Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, or sugar.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions and warnings: Consult a healthcare practitioner prior to use if you are pregnant or breast-feeding, or if you have diabetes.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).