Quercetin Max
by Maxi Health · Capsule
Supplement facts from the label of Quercetin Max by Maxi Health: Vitamin C 1,000 mg, Vitamin D3 63 mg, Zinc 30 mg, Quercetin 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (PureWay-C) | 1,000 mg | 1,111% | 2,000 mg · 50% at label max |
| Vitamin D3 (Cholecalciferol) | 63 mg | 313% | 100 mcg · 62,500% at label max ⚠ |
| Zinc (Zinc Bisglycinate Chelate) | 30 mg | 273% | 40 mg · 75% at label max |
| Quercetin | 500 mg | — | — |
| Elderberry Fruit Juice Extract (Sambucus nigra Fruit Extract) | 125 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take three (3) Maxicaps daily, or as directed.
Storage: Keep tightly closed in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Seals/Symbols: GMP This product was manufactured in a GMP Certified facility.
Formulation re: Vegetarian/Vegan: Vegetarian
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).