BioPerine 10 mg
by Source Naturals · Tablet or Pill
Supplement facts from the label of BioPerine 10 mg by Source Naturals: Calcium 28 mg, BioPerine 10 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Dibasic Calcium Phosphate) | 28 mg | 2% | 2,500 mg · 2% at label max |
| BioPerine (Black Pepper Fruit Extract) | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Black pepper fruit extract
Formula re: Contains: BioPerine is a pure form of piperine, derived from the fruits of black pepper. Studies indicate that BioPerine promotes nutrient absorption. This is due to BioPerine’s interaction with the surface of the intestinal tract. BioPerine is non-irritating to the gastrointestinal tract.
Suggested/Recommended/Usage/Directions: Suggested Use: For best results, take 1 tablet with a vitamin supplement 30 to 60 minutes before meals. Do not exceed 2 tablets daily.
Storage: Store in a cool, dry place.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not take BioPerine with medication. If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).