Phosphatidyl Choline In Lecithin 420 mg
by Source Naturals · Softgel Capsule
Supplement facts from the label of Phosphatidyl Choline In Lecithin 420 mg by Source Naturals: Calories 10 Calorie(s), Total Fat 0.50 Gram(s), Phosphatidyl Choline 420 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Phosphatidyl Choline (Soy Lecithin) | 420 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: Allergies: Contains soy.
Suggested/Recommended/Usage/Directions: Suggested Use: 1 softgel 1 to 2 times daily.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Storage: Store in a cool, dry place.
Formula re: Contains: Source Naturals Phosphatidyl Choline provides premium quality and potency. This product has been concentrated to contain 3 times the phosphatidyl choline found in ordinary lecithin. Phosphatidyl choline is a naturally occurring molecule that is composed of choline, phosphoric acid and hydrocarbons. It is one of the several phosphorus-containing lipids that form the structural elements of all cell
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).