Fat/Fatty Acid

OmegaGenics EPA-DHA 300

by Metagenics · Softgel Capsule

Supplement facts from the label of OmegaGenics EPA-DHA 300 by Metagenics: Calories 10 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Omega-3 Fatty Acids 350 mg….

Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode755571015815
Label recordDSLD 27283 · entered 2013-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
└ Calories from Fat10 {Calories}——
Total Fat1.0 Gram(s)2%—
Cholesterol5.0 mg——
Omega-3 Fatty Acids350 mg——
└ Eicosapentaenoic Acid180 mg——
└ Docosahexaenoic Acid120 mg——
└ Other Omega-3 Fatty Acids50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: LEP095N1

All Other Content: {QR Code} Lot# SB001844 Exp: 0212

All Other Content: PROD. EPA

Brand IP Statement(s) re: (c), (TM), (SM): OmegaGenics(TM) EPA-DHA 300 features a natural profile of health-promoting omega-3 essential fatty acids from cold-water fish that is produced in Norway.

All Other Content: Each softgel provides 300 mg of EPA-DHA to support overall health and wellness.

All Other Content: Advantages of this premium formula include: Tested for contaminants by a third-party lab Stabilized with natural antioxidants to maintain freshness Triglyceride form for easy absorption Fish oil is produced in Norway

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).