Vitamin

Vitamin D-3 5000 IU

by Member's Mark · Softgel Capsule

Supplement facts from the label of Vitamin D-3 5000 IU by Member's Mark: Vitamin D 125 mcg.

Label of Vitamin D-3 5000 IU, Member's Mark
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container400
Most servings a day on the label1
TypeVitamin
Barcode193968030209
Label recordDSLD 272824 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol, Vitamin D3)125 mcg625%100 mcg · 125% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: May support immune health

All Other Content: Questions or Comments? We would love to hear about your Member's Mark experience! In the continental U.S. or Canada, you can call us at 1-888-698-5034 from 8:30 a.m. to 5:00 p.m. EST Monday - Friday.

Formulation re: Other: Health Benefits Bone

Formulation re: Other: Promotes calcium absorption

Formula re: Contains: Contains 5000 IU Vitamin D3 125 mcg per softgel, per day

Seals/Symbols: USP Verified Dietary Supplement

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).