Omega 3-6-9
by Member's Mark · Softgel Capsule
Supplement facts from the label of Omega 3-6-9 by Member's Mark: Calories 25 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 5.0 mg, Protein 1.0 Gram(s)….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Protein | 1.0 Gram(s) | 1% | — |
| Flaxseed Oil | 1,150 mg | — | — |
| Mega Proprietary Blend | 1,000 mg | — | — |
| └ Fish Oil concentrate | 0.00 NP | — | — |
| └ Safflower Oil | 0.00 NP | — | — |
| └ Evening Primrose Oil | 0.00 NP | — | — |
| └ extra virgin Olive Oil | 0.00 NP | — | — |
| └ Borage Oil | 0.00 NP | — | — |
| Total Omega 3-6-9 Fatty Acids | 1,600 mg | — | — |
| └ Total Omega-3 Fatty Acids | 1,030 mg | — | — |
| └ Alpha-Linolenic Acid | 780 mg | — | — |
| └ Eicosapentaenoic Acid (Ethyl Esters) | 150 mg | — | — |
| └ Docosahexaenoic Acid (Ethyl Esters) | 100 mg | — | — |
| └ Total Omega-6 Fatty Acids | 420 mg | — | — |
| └ Linoleic Acid | 418 mg | — | — |
| └ Gamma-Linolenic Acid | 2.0 mg | — | — |
| └ Total Omega-9 Fatty Acids | 150 mg | — | — |
| └ Oleic Acid | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
All Other Content: Questions or Comments? We would love to hear about your Member's Mark experience! Call us at: 1-888-698-5034 from 8:30 a.m. to 5 p.m. EST Mon. - Fri.
Formulation re: Other: May support Heart Health Health Benefits Heart, Eye
Formula re: Contains: Omega 3-6-9 with 1600 mg Omega Fatty Acids
Formulation re: Other: May support heart & cardiovascular health
Formula re: Contains: Contains 1030 mg Omega-3s per serving
Precautions re: Allergies: Contains: Fish (Anchovy).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).