Fiber and Other Nutrients

Grapefruit Pectin 1,000 mg

by Source Naturals · Tablet or Pill

Supplement facts from the label of Grapefruit Pectin 1,000 mg by Source Naturals: Calories 15 Calorie(s), Total Carbohydrates 3.0 Gram(s), Sodium 6.0 mg, Grapefruit Pectin Complex 3.0 Gram(s)….

Label of Grapefruit Pectin 1,000 mg, Source Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1–3 Tablet(s)
Servings per container80
Most servings a day on the label3
TypeFiber and Other Nutrients
Barcode021078005346
Label recordDSLD 272764 · entered 2022-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates3.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Sodium6.0 mg1%—
Grapefruit Pectin Complex (Pectin)3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Formula re: Contains: Soluble fiber

Formula re: Contains: Grapefruit pectin is a natural source of soluble fiber.

Suggested/Recommended/Usage/Directions: Suggested Use: 1 to 3 tablets daily with meals. Be sure to take tablets with at least 8 ounces (one cup) of water or other liquid. Do not exceed 9 tablets daily.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Storage: Store in a cool, dry place.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).