Cod Liver Oil Natural Lemon Flavor
by Oslomega · Liquid
Supplement facts from the label of Cod Liver Oil Natural Lemon Flavor by Oslomega: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 30 mg, Vitamin A 480 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Fat | 4.5 Gram(s) | 6% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Cholesterol | 30 mg | 10% | — |
| Vitamin A | 480 mcg | 53% | 3,000 mcg |
| Vitamin D | 4.0 mcg | 20% | 100 mcg |
| Cod Liver Oil | 4,500 mg | — | — |
| └ Total Omega-3 Fatty Acids | 960 mg | — | — |
| └ Eicosapentaenoic Acid | 320 mg | — | — |
| └ Docosahexaenoic Acid | 460 mg | — | — |
| └ Additional Omega-3 Fatty Acids | 180 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Take 1 teaspoon (5 ml) with food. Best when taken as directed by a qualified healthcare professional.
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Formulation re: Other: Natural color variations may occur.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
Storage: Best stored at controlled room temperature 20 degrees celsius to 25 degrees celsius (68 degrees fahrenheit to 77 degrees fahrenheit). Refrigerate after opening.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).